Vietnamese Tapioca Dumplings & Steamed Rice Cakes
Experience two beloved Vietnamese specialties in one delicious dish. Our chewy tapioca dumplings are filled with a savory mixture of seasoned shrimp and pork, while the soft steamed rice cakes are topped with flavorful minced meat, crispy fried shallots, and fresh scallions. Served with our signature fish sauce, this traditional combination offers a delightful balance of savory, delicate, and authentic Vietnamese flavors in every bite.
