Vietnamese Pan-Fried Rice Flour Cake with Egg
A popular Vietnamese street food favorite, our pan-fried rice flour cake is made with soft rice flour cakes stir-fried to a lightly crispy golden finish and topped with a perfectly cooked egg. Combined with fresh green onions and our signature house seasoning, this flavorful dish offers a delicious balance of crispy edges, soft texture, and savory goodness. Served with a tangy dipping sauce, it’s a comforting and satisfying meal any time of the day.
